- Large serve soup; served with herbed sour dough slabs; choose from
- Creamy Pumpkin
- Tomato & Basil
- Bacon, Parsley & Lentil Soup
- Creamy Chicken Soup with Sweet Corn & Parsley Dumplings
- Cream of Mushroom Soup
- Rich Oxtail Soup
- Seared Australian Prawns w/ Leaf Salad Julienne of Vegetables, Thai Roasted Peanut, Shallots & Coriander Lime Dressing
- Cold Smoked Lamb Prosciutto w/ Shards of Kumera & Binnorie Feta Salad
- Basil Tomato & Labna Bruscetta on Leaves
- Smoked Salmon & Prawn Oil Bruscetta on Leaves
- Entrée size Skewers (3) – Moroccan Spiced Chicken, Lamb or Beef on Chermoula Large Bead Cous Cous w/ Fire Roasted Capsicum & Persian Pickled Garlic
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- Plump Pillows of Fresh Deluxe Ravioli
- Butternut Pumpkin & Walnut
- Spinach & Ricotta
- Chicken & Basil
- Bacon & Mushroom
- Shortcrust Pastry Tartlets – Antipasto Vegetables w/ Minted Crème Fraiche on Nest of Greens
- Premium Oysters (6) served as natural, Ginger & Chilli w/ Ponzu & Coriander or Oysters Kilpatrick
- Smoked Salmon with Avocado & Wild Celery Salad Lemon Myrtle Mayonnaise served w/ Rye Bread
- Fresh Asparagus Spears served warm, Fire Roasted Red & Yellow Capsicum w/ Aged Balsamic and Shaved Parmesan
- Vietnamese Rice Paper Rolls (3) w/ Dipping Sauce on Roasted Sesame & Seaweed Salad
- Persian Antipasto – Double Smoked Ham, Wild Barbary Figs, Orange Blossom & Saffron Apricots on Salad w/ Seaham Vine Ripened Tomatoes, Asparagus & Binnorie Labna
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An additional Entrée option is a shared centre table platter at $10 per person. Please discuss this option with us if you are interested.
