• Slow Roasted Scotch Fillet
• Chicken Breast Kiev half wing bone on with fresh fillings
• Basil & Pine Nut
• Sun Dried Tomato
• Apricot & Pistachio
• Lamb; choose from
• Individual Lamb Rumps
• 4 point Lamb Rack crusted w/ breaded rosemary, sage & parmesan
• Fresh Fish; choose from
• Whole – baby barramundi, Barrington Perch
• Fillets – Atlantic Salmon, Seasonal Selection from Fish Markets
• Vegetarian; choose from
• Pasta Selection; from Fettuccine to Raviolis, Tortellini etc
• Short crust Tart; Mushroom, Antipasto Vegetable, Goat Cheese & Vine Ripened Tomato
• Char Grilled Vegetable & Salad Stack w/ Goats Cheese & Basil Oil

MAINS @ $32 each serve

• Kurabuta Rare Breed Black Berkshire Pork Loin w/ Cider & Apple Glaze
• Redgate Farm Maple Glazed Duck Breasto Viking Veal Cutlet
• MSA Accredited 350gm Gympie T Bone
• Redgate Farm Jagabi Quail w/ Lime Sesame Glaze & Asian Vegetables

All mains served with selection of the following; chosen with consultation

• Murray River Salt Potatoes
• Creamy Garlic Mash
• Asian Vegetable Noodles
• Seasonal Vegetables
• Centre Table Platters of Vegetables/ Salads

The majority of our Clients use their Wedding Cake as dessert; we platter the cut portions to a Station featuring fresh Brewed Coffee, Premium Selection Tea Box for guests to self serve.

We have unique expertise in advice and supply of Wedding Cakes; from Cup Cake Towers, Truffled Chocolate Towers, Croquembouche with Spun Sugar or double/ triple tiered fresh cakes with ribbon and fresh flowers. Our cakes are the WOW factor that brings a smile to your face and an evocative taste memory to linger on.